country loaf (SATURDAY)
100% ORGANIC SOURDOUGH: freshly milled naturally fermented organic whole grains grown in the pacific northwest. hand shaped and baked hearth style.
WILD - our classic country loaf with a blend of the best hard red winter and white spring wheats the pacific northwest has to offer. nutty, robust, and deeply earthy
100% ORGANIC SOURDOUGH: freshly milled naturally fermented organic whole grains grown in the pacific northwest. hand shaped and baked hearth style.
WILD - our classic country loaf with a blend of the best hard red winter and white spring wheats the pacific northwest has to offer. nutty, robust, and deeply earthy
100% ORGANIC SOURDOUGH: freshly milled naturally fermented organic whole grains grown in the pacific northwest. hand shaped and baked hearth style.
WILD - our classic country loaf with a blend of the best hard red winter and white spring wheats the pacific northwest has to offer. nutty, robust, and deeply earthy